All purpose chocolate cake mix producing an endless variety of cakes with moist crumb and an exceptional shelf life
Usage rate / recipe:
- Choco Satin Crème Cake Mix 1000g
- Eggs 350g
- Vegetable oil 300g
- Water 225g
Application / method:
Place Tegral Satin Creme Cake Choco Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids
to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Bake at 190°C for approximately 35 minutes,
depending on size and variation.
Benefits
- Easy to use.
- Consistency in results for the final product.
- Authentic flavor.
Details
- Store in a dry place (R.H.: max 65%)
between 5 - 25 °C
- Shelf Life Up to: 8 Months
- Weight: 15 Kg Bag
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