Ready-to-use caramel flavoured mirror for bavarois and mousses. Gives a perfect shine and a mirror with high, consistent quality. For horizontal mirrors.
- Used cold (apply with a spatula)
- Can be colored and allows you to apply decorations in different colors
- The glaze does not run out, even after the cake is cut: Can be frozen as soon as the mirror is ready
Prepared to utilize gel for the coating of mousse, cake, bavarois and fruits to give a unique mirror effect.
- Used cold (apply with a spatula)
- Can be colored and allows you to apply decorations in different colors
- The glaze does not run out, even after the cake is cut: Can be frozen as soon as the mirror is ready
- Gives a nice shine to the end product
- The end product looks fresh and sophisticated
- Influence the senses