Tegral Biscuit Dark Bag 25Kg AN

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Mix for chocolate biscuits and roulades. Provides optimal volume, good taste and long lasting freshness.

Tegral Biscuit is a complete patisserie mix in powder. 


Usage rate / recipe:

  • Tegral Biscuit 1000g 
  • Eggs 750g 
  • Water 100g


Application / method: 

  • Join all ingredients and mix with a beater for 5-7 minutes, fast speed to get a homogeneous batter.  
  • Bake at an oven temperature 180°C. Baking time 30 minutes.


Benefits:

  • Easy to use.
  • Consistency in results for the final product.
  • Authentic flavor.


Details:

  • Store in a dry place (R.H.: max 65%), temp max 25 °C. 
  • Shelf Life Up to: 8 Months
  • Weight: 25 Kg Bag