Patisfrance Fluid Almond Hazelnut Praline 50%

The softness of almond-hazelnut praliné combined with an extra fluid texture, with a flawless finish.

Key features:

• Made with 25% almonds and 25% hazelnuts
• Unique smooth and supple texture
• Ideal for your chocolate and confectionery, mousses, entremets, macaroons, and verrines.

Flavor profile:

Fluid praliné with a sweet almond and hazelnut flavor.

For an optimal taste experience, please follow the below instructions:

Advised storage conditions:

20°C max.

An experience 100% French

Since 1946, we have acquired, in Charmes in north west of France, the know-how in processing nuts and making pralinés.

The selection of high-quality nuts, control over manufacturing processes, numerous on-line inspection points and the human expertise of the teams guarantee a constant optimum quality.