The softness of hazelnut praliné combined with an extra fluid texture, with a flawless finish.
Key features:
- Sweet taste of nuts with a light note of vanilla
- High fruit content: 50% of hazelnuts
- Dried fruits are rigorously selected to obtain a tasty praliné
- Processed on a production line that insists on fine grinding, providing a praliné with a unique smooth and fluid texture
Applications: Pastry. flavor a variety of creams & fillings for pastry or doughnuts. Ice-cream. flavor all frozen preparations. Confectionery & chocolate. Use as chocolate interiors, can be used alone or with various other raw materials (butter, honey, nuts...)
- High-quality ingredients
- Enhanced texture; Convenient hazelnut paste that is versatile for chocolate, pastry, ice cream and more!
- Plant-based
- Superior taste
This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.
- Extra fluid texture
- 50% of hazelnuts
- Sweet taste of hazelnut with a light note of vanilla
Ingredients
- HAZELNUTS (50%)
- Sugar
- Emulsifier (SOY lecithin (E322))
- Natural Vanilla Flavoring